Carpe Diem Wine Bar is located in downtown Napa. Their menu is extensive and the wine list has so many great options, it’s almost hard to choose just one. I started my dining experience with a flight of reds: that included a Russian River Pinot, Cabernet Franc Blend, and a Cabernet Sauvignon.
I informed my waitress, that I am gluten free: and she provided me with the separate menu of gluten free options. For an appetizer, I started with Carpe Diem Wine Bar's house made burrata with heirloom tomatoes, a caramelized onion jam, basil crystals and sea salt. The chef replaced the grilled bread with homemade taro chips. The burrata was so fresh and light and the onion jam really gave it just a little bit extra without overpowering the cheese.