UPDATE: Now closed. But stay tuned, as Girls On Grub brings Chef Cho Win back in our Supper Club (launching soon).
Now something that caught my eye at Inle Lake Restaurant, was the dessert menu. Not many restaurants today offer home made desserts. They mostly have it brought in from an outside source. But just like all the dishes served at Inle Lake... the desserts are made from scratch as well. We love Chef Cho Win for this, and we loved the Water Festival Snack (Mote Lone Yay Paw). In each hand rolled glutinous rice ball is a piece of sugar cane candy. Topped with fresh Coconut and served with a pile of basil infused sugar and black sesame on a Banana Leaf... Inle Lake hit Girls On Grub sweet spot!