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Girls ​On ​​​Grub

RESTAURANT REVIEWS AND CITY GUIDES

Vinus + Marc: A "Rare Bird" On The UES Sings of Latin-French Inspired Cuisine and Prohibition Drinks

10/30/2014

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Girls On Grub embraced Vinus + Marc on the Upper East Side, and their Latin-French cuisine was cooked to please. But before Girls On Grub could dive into the Scallops; we had to find out if the cocktail menu lived up to the name Vinus + Marc. Owner and oenophile Frank Locker has curated a one of a kind boutique style wine list, with reds like Campos de Dulcinea, Tempranillo 2010 of Spain and the French Patriarche, Auxey-Duresses, 2010… not one drop will “remain” in the glass.  

But if you want a true Prohibition Era experience; make sure to sip from the handcrafted libations of in house Mixologist Aziza Omar. Inspired by her grandmother, Aziza has delivered a few favorites to Girls On Grub. The notes I still dream of on my tongue would have to be: the Black Mission Fig in the Dewdropper, the sage infused gin in the Madcap and the Black Pepper enlightened Chesapeake Bay bitters of the Rara Avis. Vinus + Marc makes all their syrups in house, and it absolutely was evident in the ginger syrup found in the Rara Avis, making our favorite drink a “rare bird” indeed… and the cocktails to be New York City's most coveted on the Upper East Side. 

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The Rara Avis paired nicely with the Diver Scallops served with perfectly cooked Parmesan Risotto; and the Dewdropper with muddled blackberries enhanced the flavors of the Braised Short Ribs. The candlelight, red velvet chairs and rich red 1920’s inspired wallpaper set a romantic tone, as my “Italian” and I enjoyed every bite prepared by Chef Luis Dominguez. After having the mashed potatoes gently spiked with jalapeño, served with the organic Pan Roasted Chicken a couple weeks prior…I knew to order them with my Braised Short Ribs. And as much as I loved the Short Ribs, I missed Vinus + Marc’s chicken. The crispy well-seasoned skin is almost like candy, and will have you wanting more. It is one of my most lustful foodie moments. Both meats will create a culinary fire, bringing you back to this cozy, romantic spot weekly, I’m sure. With the way the thyme sticks out of the risotto, would you really beg to differ. No, you will beg for more risotto.

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Without disappointment, Chef Luis prepared a recipe handed from Locker’s own family; a tempting berry drenched Vanilla-ginger Cheesecake. This dessert is the perfect way to finish the evening. Unlike most New York Cheesecakes, it was light and creamy; almost like a thick mousse. The crust like you remember nana making, hugged the cheesecake to form. And surprisingly, the berries were fresh in a light sauce… signifying it was made in house and with lots of love. 

-Boston Scarlette
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Vinus & Marc
1825 Second Ave. New York, NY 10128
(Between e 94th & e 95th)
Subway 4,5,6 @86th or 96th
1.646.692.9105

Open 7 Days A Week

Monday to Tuesday 
11:00am – 2:00am
Wednesday to Friday

11:00am – 3:00am
Saturday 11:00am – 3:00am
Sunday 11:00am – 1:00am

WEBSITE:
http://vinusandmarc.com/
HASH TAG: #VINUSANDMARC
CUISINE:
Cocktail Bar, Latin/French
CHEF DE CUISINE:
Chef J. Luis Dominguez
PASTRY CHEF:

LEAD MIXOLOGIST:
ALCOHOL: Full Bar
HAPPY HOUR:
PRICE: $$
ATTIRE:  Casual
COAT CHECK: No
AMBIANCE: Intimate
OUTDOOR SEATING: No
RESERVATIONS: Yes
DELIVERY: No
TAKEOUT: Yes
PARKING: Garage, Street

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CELEBRATE NATIONAL VODKA DAY WITH NEW COCKTAIL MENU AT CARPE DIEM PUB & RESTAURANT IN HOBOKEN

10/4/2014

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LEFT TO RIGHT: Orange Cosmo, Pumpkin Martini, Maple Apple Martini
National Vodka Day started out cloudy, rainy and then to a full down pour... as mixologist Jim McCafferty introduced Girls On Grub to Carpe Diem Pub & Restaurant's new cocktail menu. McCafferty poured us three drinks: the Orange Cosmo, Pumpkin Martini and Maple Apple Martini. Is there any other way to celebrate National Vodka Day? Yes, with more vodka! Pour it on Carpe Diem. At Girls On Grub we love a stiff one... and today we willingly had more than our share of Vodka. 

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Steak Bruschetta
Carpe Diem Pub & Restaurant is known to locals as a desired getaway from the mainstream scene in Hoboken. Even the local celebs have sought refuge at this fine establishment. But with an increase in residential development and nearby restaurants... Carpe Diem has steadily become a new favorite hot spot to all Hobokenites and those that wish to "seize the day".  Owner Joe Jones prides himself on being a local spot, and with the new menu... can absolutely take pride in these new cocktails.  From the orange and cinnamon garnish, to the fresh poured Maple Syrup straight from the jug... Girls On Grub was more than eager to leave lipstick behind on these rims.  The bubbles of the Maple, the creamy froth of the Pumpkin and the zest of the orange gave us multiple reasons to keep on sipping. And what really got our taste buds watering... was how Jim laid the cinnamon stick on top of the creamy cocktail for everyone to see. I felt like my taste buds had an audience... but go ahead and just watch us swallow every drop...  we don't mind.
GIRLS ON GRUB DRINK LIST

MAPLE APPLE MARTINI
Ingredients: Van Gogh premium Wild Apple Vodka, spiced rum, cranberry juice and a hint of maple syrup.
Notes: Maple is the star with a hint of apple. The spiced rum is a stronger player than the vodka.
Pairing: We did enjoy this with the Apple Strudel special... but you can try it with the Braised Short Ribs. Maple is sweet like that!

ORANGE COSMO
Ingredients: Grey Goose L'Orange, triple sec, OJ, and squeeze of a lime.
Notes: Strong citrus notes that pair well with any dish or dessert. Balanced and refreshing.
Pairing: Steak Bruschetta

PUMPKIN MARTINI
Ingredients: Vanilla Vodka, Irish Cream liquor, and spiced pumpkin syrup.
Notes: Vanilla, Irish Cream were the strong notes, while the pumpkin was hidden beneath the layers. Still a great drink and balanced thanks to the experienced mixologist. When asked for more pumpkin, they delivered with a smile.
Pairing: We suggest The Classic Burger with Sweet Potato Fries.
Carpe Diem Pub & Restaurant is a great place to celebrate National Vodka Day... but it is also the perfect spot to kick off National Apple Month. Well, of course the Maple Apple Martini is one way. But on the side menu.... is the Apple Strudel!  Served warm, flaky on the outside...soft in the center with fresh strawberries and ice cream. 
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CARPE DIEM PUB & RESTAURANT
1405 GRAND ST
HOBOKEN NJ 07030
201.792.0050
 
HOURS
M-TH 4PM TO 2AM
FRIDAY 4PM T
O 3AM
SAT 11AM TO 3AM
SUN 11AM TO 2AM


WEBSITE:
http://www.carpediemhoboken.com/
HASH TAG: #CarpeDiemHoboken
CUISINE: Irish Pub, American (New)
CHEF DE CUISINE: 
PASTRY CHEF:
LEAD MIXOLOGIST:
ALCOHOL: Full Bar
HAPPY HOUR:
PRICE: $$
ATTIRE:  Casual
COAT CHECK: No
AMBIANCE: Casual
OUTDOOR SEATING: Yes
RESERVATIONS: Yes
DELIVERY: No
TAKEOUT: Yes
PARKING: Street
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