But if you want a true Prohibition Era experience; make sure to sip from the handcrafted libations of in house Mixologist Aziza Omar. Inspired by her grandmother, Aziza has delivered a few favorites to Girls On Grub. The notes I still dream of on my tongue would have to be: the Black Mission Fig in the Dewdropper, the sage infused gin in the Madcap and the Black Pepper enlightened Chesapeake Bay bitters of the Rara Avis. Vinus + Marc makes all their syrups in house, and it absolutely was evident in the ginger syrup found in the Rara Avis, making our favorite drink a “rare bird” indeed… and the cocktails to be New York City's most coveted on the Upper East Side.
HASH TAG: #VINUSANDMARC
CUISINE: Cocktail Bar, Latin/French
CHEF DE CUISINE: Chef J. Luis Dominguez
ALCOHOL: Full Bar
COAT CHECK: No
OUTDOOR SEATING: No
PARKING: Garage, Street