LEFT TO RIGHT: Orange Cosmo, Pumpkin Martini, Maple Apple Martini
National Vodka Day started out cloudy, rainy and then to a full down pour... as mixologist Jim McCafferty introduced Girls On Grub to Carpe Diem Pub & Restaurant's new cocktail menu. McCafferty poured us three drinks: the Orange Cosmo, Pumpkin Martini and Maple Apple Martini. Is there any other way to celebrate National Vodka Day? Yes, with more vodka! Pour it on Carpe Diem. At Girls On Grub we love a stiff one... and today we willingly had more than our share of Vodka.
Steak Bruschetta
Carpe Diem Pub & Restaurant is known to locals as a desired getaway from the mainstream scene in Hoboken. Even the local celebs have sought refuge at this fine establishment. But with an increase in residential development and nearby restaurants... Carpe Diem has steadily become a new favorite hot spot to all Hobokenites and those that wish to "seize the day". Owner Joe Jones prides himself on being a local spot, and with the new menu... can absolutely take pride in these new cocktails. From the orange and cinnamon garnish, to the fresh poured Maple Syrup straight from the jug... Girls On Grub was more than eager to leave lipstick behind on these rims. The bubbles of the Maple, the creamy froth of the Pumpkin and the zest of the orange gave us multiple reasons to keep on sipping. And what really got our taste buds watering... was how Jim laid the cinnamon stick on top of the creamy cocktail for everyone to see. I felt like my taste buds had an audience... but go ahead and just watch us swallow every drop... we don't mind.
GIRLS ON GRUB DRINK LIST
MAPLE APPLE MARTINI
Ingredients: Van Gogh premium Wild Apple Vodka, spiced rum, cranberry juice and a hint of maple syrup.
Notes: Maple is the star with a hint of apple. The spiced rum is a stronger player than the vodka.
Pairing: We did enjoy this with the Apple Strudel special... but you can try it with the Braised Short Ribs. Maple is sweet like that!
ORANGE COSMO
Ingredients: Grey Goose L'Orange, triple sec, OJ, and squeeze of a lime.
Notes: Strong citrus notes that pair well with any dish or dessert. Balanced and refreshing.
Pairing: Steak Bruschetta
PUMPKIN MARTINI
Ingredients: Vanilla Vodka, Irish Cream liquor, and spiced pumpkin syrup.
Notes: Vanilla, Irish Cream were the strong notes, while the pumpkin was hidden beneath the layers. Still a great drink and balanced thanks to the experienced mixologist. When asked for more pumpkin, they delivered with a smile.
Pairing: We suggest The Classic Burger with Sweet Potato Fries.
MAPLE APPLE MARTINI
Ingredients: Van Gogh premium Wild Apple Vodka, spiced rum, cranberry juice and a hint of maple syrup.
Notes: Maple is the star with a hint of apple. The spiced rum is a stronger player than the vodka.
Pairing: We did enjoy this with the Apple Strudel special... but you can try it with the Braised Short Ribs. Maple is sweet like that!
ORANGE COSMO
Ingredients: Grey Goose L'Orange, triple sec, OJ, and squeeze of a lime.
Notes: Strong citrus notes that pair well with any dish or dessert. Balanced and refreshing.
Pairing: Steak Bruschetta
PUMPKIN MARTINI
Ingredients: Vanilla Vodka, Irish Cream liquor, and spiced pumpkin syrup.
Notes: Vanilla, Irish Cream were the strong notes, while the pumpkin was hidden beneath the layers. Still a great drink and balanced thanks to the experienced mixologist. When asked for more pumpkin, they delivered with a smile.
Pairing: We suggest The Classic Burger with Sweet Potato Fries.
Carpe Diem Pub & Restaurant is a great place to celebrate National Vodka Day... but it is also the perfect spot to kick off National Apple Month. Well, of course the Maple Apple Martini is one way. But on the side menu.... is the Apple Strudel! Served warm, flaky on the outside...soft in the center with fresh strawberries and ice cream.
| CARPE DIEM PUB & RESTAURANT 1405 GRAND ST HOBOKEN NJ 07030 201.792.0050 HOURS M-TH 4PM TO 2AM FRIDAY 4PM TO 3AM SAT 11AM TO 3AM SUN 11AM TO 2AM WEBSITE: http://www.carpediemhoboken.com/ | HASH TAG: #CarpeDiemHoboken CUISINE: Irish Pub, American (New) CHEF DE CUISINE: PASTRY CHEF: LEAD MIXOLOGIST: ALCOHOL: Full Bar HAPPY HOUR: PRICE: $$ ATTIRE: Casual COAT CHECK: No AMBIANCE: Casual OUTDOOR SEATING: Yes RESERVATIONS: Yes DELIVERY: No TAKEOUT: Yes PARKING: Street |
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