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Girls ​On ​​​Grub

RESTAURANT REVIEWS AND CITY GUIDES

Scarlette Swaps: Super Ice Cream Bowl Recipe #1

2/3/2014

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Grilled Pineapple 
Ice Cream 

w/ Skinny Girl 
Spiked Coconut Sauce 
& Candied Coconut Topping

Recipe by Boston Scarlette


INGREDIENTS 
Grilled Pineapple Ice Cream
24 oz. Pineapple Sliced
3/4 c. Brown Sugar
16 oz. Fresh Coconut Milk
8 oz. Pitted Dates
DIRECTIONS 
Grilled Pineapple Ice Cream
  • Slice pineapple and place on stove top grill.
  • Sprinkle with Brown Sugar and cook. Turn over and continue grilling.
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  • Pour Fresh Coconut Milk into Blend Tec Blender and add Dates. Use Smoothie button to blend.
  • Add Grilled Pineapples and blend again.
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  • Pour into air tight container and freeze for at least three to four hours 
  • Scarlette's Tip: I used a tall Container, but it might be easier to scoop later if you use a rectangular short one: allowing more surface to be scraped by the ice cream scoop.
  • Next Make the Skinny Girl Spiked Coconut Sauce.
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INGREDIENTS 
Skinny Girl Spiked Coconut Sauce
1 c. Skinny Girl Pina Colada
1 c. Fresh Coconut Milk
1/2 c. Pitted Dates
DIRECTIONS
Skinny Girl Spiked Coconut Sauce
  • Pour all ingredients into Blend Tec Blender.
  • Use Smoothie setting to blend.
  • Pour into container and store in the refrigerator.
  • Scarlette Tip: Do not be afraid to use more Skinny Girl. It will make you lose inhibitions and dance the calories off on the kitchen floor, or elsewhere. 
  • Make Candied Coconut Topping.
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INGREDIENTS
Candied Coconut Topping
1 1/2 c. Maple Syrup
8 oz. Fresh Coconut Shredded or Coconut Chips
DIRECTIONS
Candied Coconut Topping
  • If desired, brown Coconut on Stove Top in a large sauce pan.
  • Mix Coconut and Maple Syrup in a large bowl.
  • Spray Cookie Sheet and pour Coconut mixture onto it.
  • Flatten mixture. Bake at 350 degrees until lightly golden and hard. Be careful not to burn. Should be about 15-20 mins. Less if you toasted the coconut before.
  • Remove from oven and let cool.
  • Use hands to break into pieces. Store in an air tight container.
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  • Asssemble Grilled Pineapple Ice Cream, Skinny Girl Spiked Coconut Sauce and Candied Coconut Topping.
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All Photos property of Boston Scarlette Co. 
Copyright 2014
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