Scarlette Swaps: Super Ice Cream Bowl Recipe #1

Grilled Pineapple 
Ice Cream 
w/ Skinny Girl 
Spiked Coconut Sauce 
& Candied Coconut Topping

Recipe by Boston Scarlette

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INGREDIENTS 
Grilled Pineapple Ice Cream

24 oz. Pineapple Sliced
3/4 c. Brown Sugar
16 oz. Fresh Coconut Milk
8 oz. Pitted Dates

DIRECTIONS 
Grilled Pineapple Ice Cream

• Slice pineapple and place on stove top grill.
• Sprinkle with Brown Sugar and cook. Turn over and continue grilling.

• Pour Fresh Coconut Milk into Blend Tec Blender and add Dates. Use Smoothie button to blend.
• Add Grilled Pineapples and blend again.

• Pour into air tight container and freeze for at least three to four hours 
• Scarlette's Tip: I used a tall Container, but it might be easier to scoop later if you use a rectangular short one: allowing more surface to be scraped by the ice cream scoop.
• Next Make the Skinny Girl Spiked Coconut Sauce.

INGREDIENTS 
Skinny Girl Spiked Coconut Sauce

1 c. Skinny Girl Pina Colada
1 c. Fresh Coconut Milk
1/2 c. Pitted Dates

DIRECTIONS
Skinny Girl Spiked Coconut Sauce

• Pour all ingredients into Blend Tec Blender.
• Use Smoothie setting to blend.
• Pour into container and store in the refrigerator.
• Scarlette Tip: Do not be afraid to use more Skinny Girl. It will make you lose inhibitions and dance the calories off on the kitchen floor, or elsewhere. 
• Make Candied Coconut Topping.

INGREDIENTS
Candied Coconut Topping

1 1/2 c. Maple Syrup
8 oz. Fresh Coconut Shredded or Coconut Chips

DIRECTIONS
Candied Coconut Topping

• If desired, brown Coconut on Stove Top in a large sauce pan.
• Mix Coconut and Maple Syrup in a large bowl.
• Spray Cookie Sheet and pour Coconut mixture onto it.
• Flatten mixture. Bake at 350 degrees until lightly golden and hard. Be careful not to burn. Should be about 15-20 mins. Less if you toasted the coconut before.
• Remove from oven and let cool.
• Use hands to break into pieces. Store in an air tight container.

• Asssemble Grilled Pineapple Ice Cream, Skinny Girl Spiked Coconut Sauce and Candied Coconut Topping.

All Photos property of Boston Scarlette Co. 
Copyright 2014